Millville Spotlight: Old Oar House

Photo of Todd Moore by Bill Horin/ArtC. Story by Rob Laymon/ArtC.

Exciting things have happened in Irish pubs. They have birthed revolutions, literary movements, and plenty of stern political schemes. But in Millville, Old Oar House best represents the Irish tradition of the bruidean, or ancient pub, with its good food and careful hospitality. Guests almost think of it as a community center.

“Pubs are important because people love casual dining and taking their time,” said owner Todd Moore, a veteran South Jersey publican who took over the space in 2010. “I think today people get food to get food and are in and out so fast. They forget to sit down and enjoy themselves for a couple hours.”

While the taproom covers classic tavern staples—crisp wings, stacked sandwiches, and burgers—the scratch-made kitchen leans proudly into Emerald Isle comfort. Moore's team brines their own corned beef in-house and simmers a rich, slow-cooked Guinness Irish stew, relying on fresh ingredients rather than freezer shortcuts.

“I always like people to know that we make our food from scratch,” Moore said. “You can go anywhere and get a beer, but I wanted to be more of a destination for food than for a good cocktail.”

The comfortable booths and stools complete the feeling of a comprehensive welcome.

So whether you are dropping in during the autumn rush or pulling up a stool for a slow weekend pint, or planning your next revolution, Old Oar House delivers that rare commodity: an unhurried, neighborhood haven built for lingering.

Old Oar House

123 N. High Street, Millville

(856) 293-1200